Does anyone have a traditional dolma recipe?

I am in culinary school and I needed to come up with a recipe from Turkey to run as a special on the tapas line. I decided that I wanted to make Dolma with grape leaves. I wanted to make sure the recipe was authentic however. I would be so grateful if someone would graciously share their dolma filling recipe with me.Does anyone have a traditional dolma recipe?
I don't have one but I'm sure someone else does. If all else fails, try using a search engine to find the recipe.