Does anyone know a good recipe for chorizo in red wine?

i am doing tapas for a night with friends over xmas and have had this in restaurants. i wondered if anyone had tried making it and if so how do you do it?Does anyone know a good recipe for chorizo in red wine?
Here's a recipe for chorizo (the kind for cooking), figs and red wine. When I made it, I couldn't find canned figs, but fortunately I found fresh and cooked them in wine - you could do the same with dried figs - soak and cook them in the wine. This is delicious.



Chorizo with Figs

1 pound chorizo, cut into 1" pieces

1 small onion, sliced lengthwise

1 tablespoon olive oil

陆 cup red wine

1 can figs

陆 cup sugar

陆 cup red wine vinegar

1 stick cinnamon

陆 teaspoon cloves



Heat the oil in a medium saucepan and add the chorizo and garlic; saut茅 until garlic in golden brown. Add red wine, sugar, vinegar, cinnamon, and cloves and simmer 30 minutes. Just before serving, stir in the drained figs. This can be made in advance and reheated just before serving.Does anyone know a good recipe for chorizo in red wine?
Yum ;-)

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Does anyone know a good recipe for chorizo in red wine?
Chorizo in Red Wine Tapas Hot HD Spanish 15mins







Serves 4 Hot Appetiser Starter Hors d'oeuvre Tapa Spain Pork







Ingredients



450g/1lb Chorizo Sausage, cut into slices 6mm/录 inch thick



60ml/2fl.oz. Dry Red Wine



2 tbsp freshly chopped mixed Herbs



(e.g. thyme, parsley, oregano)



2 Garlic Cloves, crushed



French bread cubes to serve







Instructions







1. Preheat the oven to 220C, 425F, Gas Mark 7.







2. Place the sausage slices in a very shallow ovenproof dish.







3. Pour the wine, herbs and garlic over the sausage and bake for 10 minutes.







4. Serve hot with cubes of bread to soak up the sauce.
Ingredients



* 0.5tbsp olive oil

* 500g chorizo, cut into thick slices

* 1 garlic clove, chopped

* 1tbsp chopped fresh parsley

* 330g jar roasted red peppers, sliced

* 125ml red wine





Method

1 Preheat oven to 180C/Gas 4. Heat the olive oil and gently fry the chorizo slices until browned, then drain.



2 Put the chorizo into an ovenproof dish with the garlic, fresh parsley and roasted red peppers. Pour over the wine. Cover with foil, or a lid, and bake for 10 minutes. Serve as a light snack or tapas dish with olives and crusty bread.