Double cooked pork recipe?

I've just had a really tasty dish at a tapas bar that was 'double cooked pork'. The meat was 'melt in the mouth' and the skin perfectly crackled. How do I do this at home?Double cooked pork recipe?
Double-Cooked Pork - Traditional



Ingredients



8oz pork

2 green peppers

2 garlic cloves

3 teaspoon oil

2 tablespoon sweet flour sauce

1 tablespoon chilli nam yuey

1 teaspoon soup stock

1 teaspoon sugar



rinse the pork and place in cold water

boil over high heat for 20minutes

stick a skewer in it it, if no blood comes out, remove it

slice thinly once cools off

rinse green peppers, seed them and remove the stems

cut pepper into 1" squares

stir fry pork strips until the fat part shrinks, add green peppers.

stirfry for a while and remove

add the sweet flour sauce and chilli nam yuey to the oil remaining in the wok. stir for a while. add soup stock and sugar. mix well

pour pork slices and green peppers back into wok and stir for a while.

add garlic

stir fry briefly

Remove and serveDouble cooked pork recipe?
Double Cooked Pork



Servings: 4

Ingredients:



8 oz pork

2 green bell peppers, cut into 1" squares

2 cloves garlic, sliced

3 tsp peanut oil

2 Tbsp sweet flour sauce

1 Tbsp chili paste

1 tsp soup stock

1 tsp sugar



Rinse the pork. Place the pork in cold water. Bring to a boil over

high heat. Boil until done (when a chopstick is pressed into the pork,

no blood comes out), about 20 minutes. Remove from the water. Cool

completely. Slice very thin. Heat the wok. Add the oil once the wok

is hot. Stir fry the pork slices until the fat part shrinks. Add the

green peppers. Stir fry for a short time. Remove the pork and peppers

from the wok. Add the sweet flour sauce and Chili Nam Yuey to the wok.

Stir fry for a while. Add the soup stock and sugar. Mix thoroughly.

Return the pork and peppers to the wok. Stir fry for a few minutes.

Add the garlic. Stir fry for a few moments. Serve hot.

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