Recipe for Spanish tapas dish, Magro?

I'm looking for recipe for Magro - It's pork stew in a paprika/tomato style sauce served in tapas restaurants.

ThanksRecipe for Spanish tapas dish, Magro?
Cerdo Magro Rojo



Ingredients:

3 lbs lean boneless pork butt or pork shoulder

2 tablespoons salad oil

2 large onions, chopped

2 garlic cloves, minced

5-6 teaspoons chili powder

1 teaspoon ground cumin

1 1/2 teaspoons oregano leaves, crumbled

1 1/4 cups water

1 teaspoon sugar

1 1/2 teaspoons salt

3 tablespoons tomato paste

1/2 cup whipping cream



Garnish:

pumpkin seeds, shelled





Trim and discard fat from meat and cut into 1-inch cubes.

In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly brown. Push to sides of pan.

Add onion, garlic, chili powder, cumin, and oregano; cook until onion is limp.

Stir in water, sugar, salt, and tomato paste; simmer, covered, until pork is fork tender (about 1 hour).

Skim off fat and discard.

Stir in cream and cook, stirring, until mixture boils.

Turn into a serving dish and garnish with pumpkin seeds.

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