Favorite Cookbooks/Food Books?

What are yours both cookbook and book and food



The Best Recipes - America's Test Kitchen

Tapas - Joyce Goldstein (I cooked for her once she was SO nice)

The Barbecue Bible - Steven Raichlen

Chinese Kitchen - Eileen Yin-Fei LO

Lidia's Italian Table - Lidia Bastianich

Chez Panisse: Fruits - Alice Waters

Burgers Fries And Shakes - Bobby Flay



Other Food Writing:

Garlic And Sapphire - Ruth Reichel

You The Owners Manual





BQ: What is the difference between a fruit and a vegetable?Favorite Cookbooks/Food Books?
Competition BBQ Secrets - learn how to slow smoke competition quality chicken, ribs, butts, and brisket.



Bill

Barbecue Recipes - http://www.bbq-book.comFavorite Cookbooks/Food Books?
I very seldom use a cook book now days, I like the internet. My favorite place to get recipes is:



http://www.cooks.com/rec/ch/main_dishes.鈥?/a>



My favorite food is cold salads, prime rib eye steaks, coconut shrimp, cheese souffles, and I guess any type of chicken dishes with fried chicken being my top favorite.Favorite Cookbooks/Food Books?
I like the Tapas book also,all books from Chef Louis Szathmary from THE BAKERY in Chicago, The Naked Chef by(the english chef)???? James Beards books, and 100,000 others...
http://en.wikipedia.org/wiki/Vegetable#F鈥?/a>



Jim