Grilled cuttlefish recipe(or other cuttlefish recipes)?

so I had these amazing tapas in spain and it was grilled cuttlefish. I just got some cuttlefish at the fish market and now I need recipes. Thankyou!Grilled cuttlefish recipe(or other cuttlefish recipes)?
Cook Time: 2 hours



Ingredients:

鈥? to 3 medium sized cuttlefish, about a pound and a half (700 g) in all

鈥? 1/2 cups crumbled Tuscan bread, less crust, moistened and wrung dry

鈥 small bunch parsley and a clove of garlic, minced (about 1/4 cup in all)

鈥? medium sized onion, chopped

鈥? canned plum tomatoes, 1 cup (250 ml) tomato sauce, or 1 tablespoon tomato paste diluted in 1 cup water

鈥? tablespoons olive oil

鈥alt and pepper to taste

鈥ot water

鈥?/4 pound (320 g) spaghetti, cooked in lightly salted water



Preparation:



Clean and wash the cuttlefish. Mince the two long tentacles, and mix them with the bread, parsley, garlic, and a tablespoon of oil. Season the stuffing to taste with salt and pepper, and stuff the cavities of the cuttlefish, sewing them shut with string.



Saut茅鈥?the onion in the remaining oil. When it's translucent, add the cuttlefish and season with salt and pepper. When the cuttlefish have browned slightly, add the tomato and simmer slowly for two hours, adding water as necessary to keep the sauce from drying out; check the seasoning of the sauce towards the end of the cooking, and, about ten minutes before you plan to serve the meal, cook the spaghetti.



Good luck.Grilled cuttlefish recipe(or other cuttlefish recipes)?
http://www.cebesa.com/english/recipes/cu鈥?/a>



http://culinariaitalia.wordpress.com/200鈥?/a>



http://italianfood.about.com/od/fishdish鈥?/a>

(sorry about the gross picture in this website)